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Bartender - Contract Work 

$20/hour

Summary: Contracted bartenders work under the direction of the hospitality department to provide high-quality beverage service for events happening at the Grand Rapids Public Museum. 


 

Key Responsibilities

1. Event Setup & Logistics

  • Bar Preparation: Set up "satellite" or mobile bar stations, including arranging glassware, bottles, and bar tools
  • Garnish & Prep: Prepare garnishes and ensure sufficient quantities of ice, mixers, and napkins are on hand.
  • Inventory Tracking: Monitor stock levels throughout the event to prevent "running dry" and report consumption for post-event billing.

2. Beverage Service

  • Mixology: Accurately prepare a variety of drinks, including classic cocktails, local craft beers, wine, and non-alcoholic "mocktails."
  • Signature Drinks: Master and serve event-specific signature cocktails with consistent presentation and flavor.
  • Speed & Efficiency: Manage long lines and high-volume orders with a sense of urgency without sacrificing quality or accuracy.

3. Safety & Compliance

  • ID Verification: Strictly enforce legal drinking age requirements by checking identification.
  • Responsible Service: Monitor guest intoxication levels 
  • Sanitation: Maintain a clean workspace by washing glassware, wiping surfaces, and following health department guidelines.

4. Guest Experience

  • Engagement: Provide friendly, polished service and offer recommendations based on guest preferences.
  • Ambience: Act as a "mood-setter" for the event, maintaining a professional and upbeat demeanor.